Dried Thirukai 250g premium Thirukai Karuvadu dried stingray fish

Dried Thirukai 250g | Thirukai Karuvadu | Dried Stingray Fish

රු1,000.00

Premium Dried Thirukai 250g – traditional Thirukai Karuvadu made from dried stingray fish. It offers a firm texture and rich savoury seafood flavour, making it ideal for karuvadu kuzhambu, fish curry and frying.

Product Specifications:

Specification	Details
Product Name	Dried Thirukai
Also Known As	Thirukai Karuvadu / Thirukkai Karuvadu
English Name	Dried Stingray / Dry Ray Fish
Net Weight	250g
Product Type	Dried Fish / Dry Fish
Category	Dried Seafood
Texture	Firm
Flavour	Rich, savoury, mildly briny
Best For	Kuzhambu, curry & fry
Bone Structure	Cartilage rather than fine bones
Preparation	Soak/rinse and clean before cooking
Storage	Keep sealed and follow package storage instructions

Current product sources describe Thirukai as naturally/sun-dried stingray, with some products specifically sold cleaned and cut and described as medium-salty.

Category: Fresh Seafood

Description
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Enjoy the authentic coastal taste of traditional Dried Thirukai Karuvadu. Made from dried stingray fish, Thirukai is known for its firm texture, rich savoury flavour and distinctive seafood taste.

Perfect for traditional Thirukai fish curry, karuvadu kuzhambu, spicy dry-fish dishes and fried fish recipes. Its firm flesh holds its shape well during cooking, making it an excellent choice for rich, flavourful gravies and traditional rice-and-curry meals.

Net Weight: 250g
Product Type: Dried Fish / Dry Seafood
Also Known As: Thirukai Karuvadu / Thirukkai Karuvadu
English Name: Dried Stingray / Dry Ray Fish
Best For: Kuzhambu, curry, frying and traditional seafood dishes