Dried Keeri 250g | Premium Keeri Karuvadu | Sri Lankan Dry Fish

රු750.00

Premium Dried Keeri 250g – traditional Keeri Karuvadu with a rich, savoury seafood taste. Ideal for fish curry, sambal, frying and authentic Sri Lankan rice & curry.

Product Specifications:

Specification	Details
Product Name	Dried Keeri
Also Known As	Keeri Fish / Keeri Karuvadu / Keeramin
Scientific Identification	Amplicaster sp.
Net Weight	250g
Product Type	Dried Fish / Dry Fish
Category	Dried Seafood
Taste	Rich & savoury seafood flavour
Cuisine	Sri Lankan / South Asian
Best For	Curry, fry, sambal & rice dishes
Preparation	Clean and rinse before cooking
Storage	Store sealed in a cool, dry place; refrigerate where appropriate

A current dry-fish listing describes Keeri as naturally sun-dried, with no preservatives, and available in a 250g size. Another source describes it as cleaned, cut and medium-salty.

Category: Fresh Seafood

Description
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Enjoy the authentic taste of traditional Dried Keeri Karuvadu. Keeri is a popular dry-fish variety enjoyed in Sri Lankan and South Asian cooking, offering a rich, savoury seafood flavour that works beautifully in traditional everyday meals.

Perfect for Keeri fish curry, dry-fish sambal, spicy fried dishes and Sri Lankan rice & curry. Whether you’re preparing a traditional family meal or adding extra seafood flavour to your favourite recipe, Dried Keeri is a delicious pantry staple.

Net Weight: 250g
Product Type: Dried Fish / Dry Seafood
Also Known As: Keeri Fish, Keeri Karuvadu, Keeramin
Best For: Curry, fry, sambal and rice & curry
Origin/Style: Traditional Sri Lankan dry fish

Sri Lankan research records Keeri/Hurullo (Amplicaster sp.) as one of the dry-fish varieties consumed in Trincomalee, while Sri Lankan retail listings specifically sell Dried Fish – Keeramin in 250g packaging.