Anchor Kurakkan Flour 400g brings you the wholesome goodness of finger millet (kurakkan) in a finely milled, gluten-free flour form. Naturally rich in dietary fiber, iron, calcium, magnesium, and antioxidants, this flour is perfect for boosting nutrition in your everyday meals. Use it to make healthy rotis, pancakes, porridge, dosas, breads, muffins, or blend it into smoothies and porridges for added texture and nutrition.
Key benefits:
100% kurakkan / finger millet flour — no additives, no preservatives
Naturally gluten-free — safe for those avoiding wheat or gluten
High fiber content supports digestion & gut health
Mineral-rich: supports bone health (calcium), energy (iron)
Versatile in sweet & savory recipes
Anchor Kurakkan Flour gives you a delicious, nutrient-dense alternative to regular flours. Make your meals healthier without sacrificing taste!

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