Upgrade your baking and everyday cooking with ASL Boiled Wheat Flour 900g, a specially steamed (boiled) wheat flour that offers enhanced digestibility, nutrition, and texture. This whole grain flour retains fiber, vitamins B, iron, magnesium, zinc and essential nutrients, making it a healthier alternative to regular refined flour.
Whether you’re making rotis (chapati), pancakes, parathas, flatbreads, muffins or healthy breads, ASL’s boiled wheat flour blends beautifully, gives a soft but hearty bite, and improves overall taste. Its slightly pre-steamed nature reduces phytic acid and may promote better nutrient absorption.
Key Features & Benefits:
Whole wheat, boiled / steamed flour for improved digestion
High in dietary fiber, protein, B-complex vitamins, minerals
Retains natural wheat nutrients — no bleaching, no additives
Great for flatbreads, chapati, pancakes, muffins & healthy baking
Balanced texture — soft but satisfying
Use ASL Boiled Wheat Flour 900g in your favorite recipes for a nutritious, wholesome twist that’s perfect for Sri Lankan and global kitchens alike.

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