Prima Semolina Flour 500g – Premium Durum Wheat Semolina

Discover the versatility of Prima Semolina 500g — a fine, premium quality semolina made from durum wheat, widely used in bakery, dessert, and traditional Sri Lankan recipes. Globally available via Sri Lankan retailers, this semolina is suitable for making rulang cakes, puddings, halva, pasta, cookies, and as a light variant for baby weaning food.

Semolina’s higher protein and gluten content compared to common wheat flours gives baked goods and pasta a firm, desirable texture. Prima’s product is sold in Sri Lanka at around Rs. 215 in grocery and baking-ingredients stores.

Key Uses & Benefits:

• Excellent for rulang cake, pudding, halva, and dessert mixes

• Great for pasta & noodles, due to its firmness and cooking stability

• Can be used in cookies, biscuits, bread, and as a partial substitute in cakes for improved texture

• Useful in baby weaning & soft porridges when mixed with milk or cereal

• Packaged in convenient 500g size for home use and smaller kitchens