Dried Thirukai 500g | Thirukai Karuvadu | Dried Stingray Ray Fish

රු2,000.00

Dried Thirukai 500g (Thirukai Karuvadu) is a traditional dried seafood product made from ray fish/stingray. It has a firm texture and distinctive seafood flavour and is commonly used in curries, frying and traditional South Indian/Sri Lankan-style dishes.

Specifications:

Product Name: Dried Thirukai
Tamil Name: திருக்கை கருவாடு
Also Known As: Thirukai Karuvadu, Thirukai Dry Fish, Dried Stingray, Dried Ray Fish
Fish Type: Ray / Stingray
Weight: 500g
Category: Dried Fish / Dry Seafood
Texture: Firm, dried seafood texture
Usage: Curry, frying and traditional seafood recipes
Storage: Cool, dry place; airtight container after opening

Current online listings specifically identify Thirukai Karuvadu as dried stingray/ray fish, and 500g is a commonly offered pack size

Category: Fresh Seafood

Dried Thirukai 500g – Traditional Thirukai Karuvadu

Enjoy the authentic coastal taste of Dried Thirukai (Thirukai Karuvadu), traditionally prepared from ray fish / stingray and naturally dried for a distinctive seafood flavour and firm texture. Thirukai dry fish is a popular traditional choice for Sri Lankan and South Indian-style cooking.

Perfect for preparing Thirukai curry, fried dry fish, spicy seafood dishes and traditional home-style meals.

Product Highlights

Product: Dried Thirukai / Thirukai Karuvadu
Fish: Ray Fish / Stingray
Net Weight: 500g
Traditional dried seafood
Rich coastal seafood flavour
Convenient for home cooking
Ideal for curries and frying

Storage: Keep in a cool, dry place away from moisture. After opening, store in an airtight container; refrigeration is recommended in warm or humid conditions