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Dried Soodai 500g | Premium Soodai Karuvadu | Dried Sardine Fish
රු1,200.00
Product Specifications
| Specification | Details |
|---|---|
| Product Name | Dried Soodai |
| Common Name | Soodai Karuvadu / Dried Sardine |
| Net Weight | 500g |
| Product Type | Dried Fish / Dry Fish |
| Category | Seafood / Karuvadu |
| Processing | Traditionally dried / sun-dried |
| Main Ingredient | Soodai Fish |
| Salt | Salt-cured/dried; exact salt level should follow your actual product |
| Texture | Small dried fish; becomes tender/flaky when cooked |
| Taste | Strong, savoury, distinctive coastal seafood flavour |
| Best For | Fish Fry, Karuvadu Kuzhambu, Curry and traditional seafood dishes |
| Preparation | Rinse thoroughly before cooking |
| Storage | Keep sealed in a cool, dry place; follow the package storage instructions |
Current online Soodai listings specifically offer 500g packs, describe the product as dried sardine/Soodai, and commonly position it for frying and curry preparations.
Bring authentic coastal flavour to your kitchen with Dried Soodai 500g, a traditional Soodai Karuvadu / dried sardine fish loved for its rich, savoury taste and distinctive seafood aroma.
Carefully dried and ideal for traditional Soodai fish curry, karuvadu kuzhambu, dry fish fry and spicy seafood dishes. Soodai is especially popular in South Indian and Sri Lankan-style cooking, where its strong coastal flavour pairs beautifully with tamarind, chilli, onion and curry leaves.
Why choose Dried Soodai 500g?
- Authentic Soodai Karuvadu / dried fish
- Rich and distinctive coastal flavour
- Convenient 500g family-size pack
- Suitable for curry, fry and traditional dry-fish recipes
- Easy to prepare — rinse before cooking
- A versatile ingredient for everyday seafood meals
Enjoy the traditional taste of Soodai Karuvadu with your favourite rice, curry and fried dishes.
| weight | 500 |
|---|
Dried Soodai 500g | Premium Soodai Karuvadu | Dried Sardine Fish
රු1,200.00
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