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Dried Soodai 250g | Premium Soodai Karuvadu | Dried Sardine Fish
රු600.00
Premium Dried Soodai (Soodai Karuvadu) – 250g, traditionally salted and dried for a concentrated seafood flavour. Soodai is commonly associated with Sardinella-type fish and is widely used in traditional coastal cooking.
Specifications:
- Product: Dried Soodai Fish
- Also Known As: Soodai Karuvadu / Dried Sardine
- Net Weight: 250g
- Category: Dried Seafood / Dry Fish
- Processing: Salted and dried
- Flavour: Rich, savoury and distinctive coastal taste
- Texture: Dried fish that becomes tender/flaky when cooked
- Cooking: Fry, curry, kuzhambu
- Preparation: Rinse before cooking
- Storage: Keep sealed in a cool, dry place and follow the package instructions
Current online Soodai products are also commonly marketed in 250g, 500g and 1kg sizes, with traditional sun-drying and fry/curry preparation highlighted.
Enjoy the authentic taste of traditional Dried Soodai Karuvadu. Soodai is a popular dried sardine-type fish known for its rich, savoury coastal flavour and distinctive aroma. Traditionally salted and dried, it is an excellent choice for authentic Sri Lankan and South Indian-style cooking.
Perfect for Soodai fish fry, dry fish curry, karuvadu kuzhambu, sambol and traditional seafood recipes. Simply rinse before cooking and prepare with your favourite spices for a delicious, flavour-packed meal.
Pack Size: 250g
Product Type: Dried Fish / Karuvadu
Common Name: Soodai Karuvadu / Dried Sardine
Best For: Fry, curry, kuzhambu and traditional seafood dishes
Dried Soodai 250g | Premium Soodai Karuvadu | Dried Sardine Fish
රු600.00
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