• Product Name: Dried Thalapath 250g
• Also Known As: Thalapath Dry Fish, Thalapath Karawala
• English Name: Dried Sailfish / Sailfish Dry Fish
• Product Type: Dried Fish / Salted Dry Fish
• Net Weight: 250g
• Fish Variety: Thalapath / Sailfish
• Texture: Meaty and firm
• Flavour: Rich, savoury and concentrated seafood flavour
• Common Uses: Fry, curry, sambol, stir-fry and rice dishes
• Cuisine: Sri Lankan / Asian
• Preparation: Rinse before cooking; soaking can be used according to the recipe and salt level
• Storage: Keep sealed in a cool, dry place and follow the package storage instructions

A current Sri Lankan retailer lists Thalapath 250g as dry fish and describes it as sustainably sourced and sun-dried. rces explicitly identify Thalapath Dry Fish as Dried Sailfish, while Kapruka describes Thalapath Karawala as dried fish made from sailfish and used in Sri Lankan cuisine.Lakpura describes Thalapath Karawala as salted dried sailfish traditionally prepared by drying and curing the fish with salt. It also notes its use in Asian cooking and as a sautéed side dish in Sri Lankan cuisine.Interestingly, current Sri Lankan food listings also use Thalapath Karawala Baduma for a dried-sailfish stir-fry, making Thalapath Karawala Baduma a useful recipe-related SEO keyword.