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Dried Keeri 250g | Premium Keeri Karuvadu | Sri Lankan Dry Fish
රු750.00
Premium Dried Keeri 250g – traditional Keeri Karuvadu with a rich, savoury seafood taste. Ideal for fish curry, sambal, frying and authentic Sri Lankan rice & curry.
Product Specifications:
| Specification | Details |
|---|---|
| Product Name | Dried Keeri |
| Also Known As | Keeri Fish / Keeri Karuvadu / Keeramin |
| Scientific Identification | Amplicaster sp. |
| Net Weight | 250g |
| Product Type | Dried Fish / Dry Fish |
| Category | Dried Seafood |
| Taste | Rich & savoury seafood flavour |
| Cuisine | Sri Lankan / South Asian |
| Best For | Curry, fry, sambal & rice dishes |
| Preparation | Clean and rinse before cooking |
| Storage | Store sealed in a cool, dry place; refrigerate where appropriate |
A current dry-fish listing describes Keeri as naturally sun-dried, with no preservatives, and available in a 250g size. Another source describes it as cleaned, cut and medium-salty.
Enjoy the authentic taste of traditional Dried Keeri Karuvadu. Keeri is a popular dry-fish variety enjoyed in Sri Lankan and South Asian cooking, offering a rich, savoury seafood flavour that works beautifully in traditional everyday meals.
Perfect for Keeri fish curry, dry-fish sambal, spicy fried dishes and Sri Lankan rice & curry. Whether you’re preparing a traditional family meal or adding extra seafood flavour to your favourite recipe, Dried Keeri is a delicious pantry staple.
Net Weight: 250g
Product Type: Dried Fish / Dry Seafood
Also Known As: Keeri Fish, Keeri Karuvadu, Keeramin
Best For: Curry, fry, sambal and rice & curry
Origin/Style: Traditional Sri Lankan dry fish
Sri Lankan research records Keeri/Hurullo (Amplicaster sp.) as one of the dry-fish varieties consumed in Trincomalee, while Sri Lankan retail listings specifically sell Dried Fish – Keeramin in 250g packaging.
Dried Keeri 250g | Premium Keeri Karuvadu | Sri Lankan Dry Fish
රු750.00
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