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Dried Thirukai 250g | Thirukai Karuvadu | Dried Stingray Fish
රු1,000.00
Premium Dried Thirukai 250g – traditional Thirukai Karuvadu made from dried stingray fish. It offers a firm texture and rich savoury seafood flavour, making it ideal for karuvadu kuzhambu, fish curry and frying.
Product Specifications:
| Specification | Details |
|---|---|
| Product Name | Dried Thirukai |
| Also Known As | Thirukai Karuvadu / Thirukkai Karuvadu |
| English Name | Dried Stingray / Dry Ray Fish |
| Net Weight | 250g |
| Product Type | Dried Fish / Dry Fish |
| Category | Dried Seafood |
| Texture | Firm |
| Flavour | Rich, savoury, mildly briny |
| Best For | Kuzhambu, curry & fry |
| Bone Structure | Cartilage rather than fine bones |
| Preparation | Soak/rinse and clean before cooking |
| Storage | Keep sealed and follow package storage instructions |
Current product sources describe Thirukai as naturally/sun-dried stingray, with some products specifically sold cleaned and cut and described as medium-salty.
Enjoy the authentic coastal taste of traditional Dried Thirukai Karuvadu. Made from dried stingray fish, Thirukai is known for its firm texture, rich savoury flavour and distinctive seafood taste.
Perfect for traditional Thirukai fish curry, karuvadu kuzhambu, spicy dry-fish dishes and fried fish recipes. Its firm flesh holds its shape well during cooking, making it an excellent choice for rich, flavourful gravies and traditional rice-and-curry meals.
Net Weight: 250g
Product Type: Dried Fish / Dry Seafood
Also Known As: Thirukai Karuvadu / Thirukkai Karuvadu
English Name: Dried Stingray / Dry Ray Fish
Best For: Kuzhambu, curry, frying and traditional seafood dishes
Dried Thirukai 250g | Thirukai Karuvadu | Dried Stingray Fish
රු1,000.00
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