Peanut Flour – High-Protein Gluten-Free Nutty Flour for Baking & Cooking 35g

Elevate your meals with nutritious Peanut Flour, made from roasted peanuts with most of the oil pressed out, resulting in a high-protein, low-fat, gluten-free flour alternative packed with flavor and nutrients. Perfect for healthy baking, cooking, thickening sauces, soups and smoothies, this ingredient adds a satisfying nutty aroma and texture to everything from breads and cookies to shakes and protein bars. Rich in plant-based protein, dietary fiber, essential minerals like magnesium, phosphorus, zinc, and heart-friendly nutrients, peanut flour supports balanced nutrition while enhancing savory and sweet recipes alike. Ideal for gluten-free, vegan, and high-protein diets or everyday culinary creativity.