Enjoy the authentic taste of Dried Sprats 500g, also known as Haal Masso Karawala. These small dried fish are a popular choice for Sri Lankan-style cooking and can be used in curries, sambols, stir-fries and crispy fried dishes.
Dried sprats are valued for their rich seafood flavour, convenient storage and protein content. Drying and salting are traditional fish-preservation methods that reduce moisture and help extend storage life.
Perfect for:
- Sri Lankan dried fish curry
- Haal Masso Sambol
- Fried dried sprats
- Coconut sambol
- Rice & curry dishes
- Spicy stir-fries
Net Weight: 500g
Product Type: Dried Fish / Dried Sprats
Common Name: Haal Masso / Haalmasso Karawala
Packaging: 500g pack
For cooking, Sri Lanka’s Food-Based Dietary Guidelines recommend washing dried fish such as sprats thoroughly and avoiding additional salt during cooking because dried fish can be high in sodium.


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