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Product Name: Dried Sprats 250g Common Names: Sprats, Halmasso, Haalmasso, Haal Masso, Halmasso Karawala Tamil Search Term: Nethili / Nethili Karuvadu Product Type: Dried Fish / Dry Seafood Net Weight: 250g Origin: Sri Lanka Fish Type: Small dried sprats Texture: Small, firm and crispy when fried Flavour: Rich, savoury and salty seafood flavour Best For: Frying, curry, sambol, stir-fry and rice & curry Cuisine: Sri Lankan / South Asian Preparation: Rinse or wash before cooking to remove excess salt where required. Storage: Keep sealed in a cool, dry place away from moisture and direct sunlight.
- Product Name: Dried Thalapath 250g
- Also Known As: Thalapath Dry Fish, Thalapath Karawala
- English Name: Dried Sailfish / Sailfish Dry Fish
- Product Type: Dried Fish / Salted Dry Fish
- Net Weight: 250g
- Fish Variety: Thalapath / Sailfish
- Texture: Meaty and firm
- Flavour: Rich, savoury and concentrated seafood flavour
- Common Uses: Fry, curry, sambol, stir-fry and rice dishes
- Cuisine: Sri Lankan / Asian
- Preparation: Rinse before cooking; soaking can be used according to the recipe and salt level
- Storage: Keep sealed in a cool, dry place and follow the package storage instructions
Dried Thalapath 500g – Dried Sailfish / Thalapath Karawala
- Product Type: Dried Fish
- Fish Variety: Thalapath / Sailfish
- Net Weight: 500g
- Common Name: Thalapath Karawala
- Origin/Style: Sri Lankan-style dried fish
- Texture: Meaty, dried fish texture
- Flavour: Rich, savoury seafood flavour
- Best For: Curry, sambol, stir-fry and rice dishes
- Category: Dry Fish / Seafood
Current retail sources specifically identify Thalapath as sailfish and show 500g products, while other Sri Lankan listings describe it as Thalapath Karawala.
SEO note: I would avoid claiming “100% natural,” “preservative-free,” “high protein,” “export quality,” or specific nutritional values unless those properties are confirmed for your exact 500g product/packaging. Different sellers make different claims
- Premium Dried Thirukai 250g – traditional Thirukai Karuvadu made from dried stingray fish. It offers a firm texture and rich savoury seafood flavour, making it ideal for karuvadu kuzhambu, fish curry and frying.Product Specifications:Current product sources describe Thirukai as naturally/sun-dried stingray, with some products specifically sold cleaned and cut and described as medium-salty.
Specification Details Product Name Dried Thirukai Also Known As Thirukai Karuvadu / Thirukkai Karuvadu English Name Dried Stingray / Dry Ray Fish Net Weight 250g Product Type Dried Fish / Dry Fish Category Dried Seafood Texture Firm Flavour Rich, savoury, mildly briny Best For Kuzhambu, curry & fry Bone Structure Cartilage rather than fine bones Preparation Soak/rinse and clean before cooking Storage Keep sealed and follow package storage instructions Dried Thirukai 500g (Thirukai Karuvadu) is a traditional dried seafood product made from ray fish/stingray. It has a firm texture and distinctive seafood flavour and is commonly used in curries, frying and traditional South Indian/Sri Lankan-style dishes.
Specifications:
- Product Name: Dried Thirukai
- Tamil Name: திருக்கை கருவாடு
- Also Known As: Thirukai Karuvadu, Thirukai Dry Fish, Dried Stingray, Dried Ray Fish
- Fish Type: Ray / Stingray
- Weight: 500g
- Category: Dried Fish / Dry Seafood
- Texture: Firm, dried seafood texture
- Usage: Curry, frying and traditional seafood recipes
- Storage: Cool, dry place; airtight container after opening
Current online listings specifically identify Thirukai Karuvadu as dried stingray/ray fish, and 500g is a commonly offered pack size
- Product Name: Dried Thondan 250g
- Also Known As: Thondan Karuvadu, Thondaan Dry Fish
- English Name: Dried Threadfin
- Product Type: Dried Fish / Dry Seafood / Karuvadu
- Net Weight: 250g
- Texture: Slender and firm; crunchy when fried
- Taste: Deep, savoury and salt-cured
- Common Uses: Fry, curry, kuzhambu and thokku
- Cuisine: Sri Lankan / South Indian / Tamil coastal cuisine
- Preparation: Rinse before cooking; brief soaking can be used when required
- Storage: Keep sealed in a cool, dry place and follow the package storage instructions
- Product: Dried Thondan Karuvadu
English Name: Dried Threadfin
Product Type: Dry Fish / Karuvadu
Net Weight: 500g
Taste: Deep, savory and salt-cured
Texture: Slender and firm; crunchy when fried
Cooking: Fry, Kuzhambu / Curry
Preparation: Rinse before cooking; soak briefly if required
Storage: Keep unopened pack in a cool, dry place; follow the package storage instructions. - Enjoy the refreshing, tangy taste of Elephant Brand Liymex. Perfect for quenching your thirst with a zesty lime flavor.
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- Elephant House Chocolate Ice-Cream Cup 80ml — creamy, chocolate-flavoured single-serve cup. Great for quick treats, kids’ lunch boxes or freezer displays. Widely available online (example price LKR 80).
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Elephant House Fruit 'N' Nut Ice Cream 1L — A 1-liter tub of creamy dairy ice cream mixed with sweet nuts and candied fruits. Ideal for sharing with family and friends. Available at various retailers.
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