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Large Kanavai Squid – 500g
Fresh squid/kanavai suitable for curry, frying, devilled dishes, masala and seafood recipes. Large squid is available in whole or cleaned formats depending on preparation.Product Specifications
Specification Details Product Kanavai / Squid Size Large Weight 500g Seafood Type Squid / Calamari Form Whole or cleaned — confirm supplier preparation Texture Tender when properly cooked Taste Mild, slightly sweet / nutty seafood flavour Suitable For Curry, fry, masala, devilled squid, stir-fry Cuisine Sri Lankan, South Indian & Asian seafood dishes Storage Keep refrigerated/frozen according to supplier instructions Squid is described by seafood retailers as having a mild flavour with slightly sweet/nutty notes, while cooking guidance indicates that larger squid may require somewhat longer cooking than smaller squid to achieve the desired tenderness.
Product Name: Kooni Prawns 250g Common Names: Kooni, Koonisso, Koonissan, Kooni Shrimp English Name: Small Dried Shrimp / Baby Dried Prawns Tamil Search Term: Kooni Iraal / Kooni Karuvadu Product Type: Dried Prawns / Dried Shrimp / Dry Seafood Net Weight: 250g Origin: Sri Lanka Size: Small / Baby Shrimp Texture: Firm and crisp when fried Flavour: Rich, savoury and concentrated seafood flavour Best For: Sambol, curry, frying, stir-fry, thokku and rice dishes Cuisine: Sri Lankan / South Asian Storage: Store in a cool, dry place and protect from moisture. A current Sri Lankan 250g Koonisso listing specifies dry-place storage. Preparation: Rinse before cooking as needed, particularly where excess salt or surface particles are present.
Kooni Prawns 500g – Dried Baby Shrimp (Koonisso)
Pack Size: 500g
Product Type: Dried baby shrimp / dried prawns
Common Names: Kooni, Koonisso, Dried Kooni, Dried Baby Shrimp
Best For: Prawn sambol, curries, stir-fries, fried rice, soups and seafood dishes
Flavour: Rich, savoury and naturally seafood-forwardThe 500g size is also consistent with sizes offered by other Kooni/dried baby shrimp sellers online.
Product: Large Prawns
Pack Size: 500g
Category: Fresh / Frozen Seafood
Size: Large
Preparation: Depending on product variant — whole, head-off, cleaned or tail-on
Ideal For: Curry, frying, grilling, garlic prawns, stir-fry & seafood dishes
Serving: Suitable for family meals and seafood recipesSri Lankan seafood listings commonly specify large prawns by approximate piece count, including 21–30 pieces per kg, while other sellers list cleaned large prawns around 28–32 pieces per kg. Actual quantity can vary with size and preparation
Product Name: Massi Kaddi 250g Common Search Terms: Massi Kaddi, Masi Kaddi, Massi Kadi, Masi Kadi Product Type: Dried Seafood / Dry Fish Net Weight: 250g Texture: Firm and dried Flavour: Rich, savoury seafood flavour Suitable For: Frying, curry, sambol, spicy dishes and rice & curry Cuisine: Sri Lankan / South Asian Storage: Store sealed in a cool, dry place and protect from moisture. Preparation: Rinse or soak before cooking if required by the product.
SEO note: Because reliable web sources do not clearly establish the exact fish species behind the local name “Massi Kaddi,” the product copy intentionally avoids an unverified species name.
Premium Dried Cuttlefish 500g with rich seafood flavour and a naturally chewy texture. Suitable for snacking, grilling, stir-frying, soups and traditional seafood recipes. Dried cuttlefish products are commonly sold in 500g packs and may be stored in a cool, dry place or refrigerated/frozen depending on processing and packaging.
Specifications
- Product: Dried Cuttlefish
- Net Weight: 500g
- Product Type: Dried Seafood
- Main Ingredient: Cuttlefish
- Texture: Chewy / dried
- Taste: Rich, savoury seafood flavour
- Uses: Snack, grilling, stir-fry, soup and traditional dishes
- Storage: Follow package instructions; keep sealed and protected from moisture
- Allergen: Seafood/shellfish — check the product label for the exact allergen declaration
Premium Dried Sprats 500g (Haal Masso Karawala) — small dried fish with a rich, savoury seafood flavour, ideal for Sri Lankan curries, sambols, fried dishes and stir-fries.
Specifications
Specification Details Product Name Dried Sprats Local Name Haal Masso / Haalmasso Karawala Product Type Dried Fish Net Weight 500g Form Dried small fish Uses Curry, sambol, frying, stir-fry Preservation Drying, with salting depending on product Origin Depends on supplier/product batch Storage Keep sealed in a cool, dry place Cooking Tip Wash thoroughly before cooking Sri Lankan food regulations classify dried fish as fish dried with or without wet/dry salting, and specifically include sprats among dried-fish products.
- Product Name: Small Dried Prawns 250g
- Also Known As: Kooni, Koonisso, Koony, Small Dry Prawns
- English Search Terms: Dried Small Shrimp / Baby Dried Shrimp
- Tamil Search Term: Kooni Iraal / Prawn Karuvadu
- Sinhala Search Term: Dried Prawns Small / වියලි ඉස්සා පොඩි
- Product Type: Dried Prawns / Dried Shrimp / Dry Seafood
- Net Weight: 250g
- Size: Small
- Texture: Small and firm; can become crisp when fried
- Flavour: Rich, savoury seafood flavour
- Common Uses: Fry, sambol, curry, thokku, stir-fry and fried rice
- Cuisine: Sri Lankan / South Asian
- Preparation: Rinse before cooking; soaking can be used depending on the recipe
- Storage: Store in a dry place in a tightly sealed container and follow the package instructions
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