Enjoy the authentic taste of Sri Lankan Dried Maddi Fish in a convenient 500g pack. Maddi is a traditional fish variety enjoyed in Sri Lankan cuisine and is also used in dishes such as sambal.
Perfect for preparing Sri Lankan dry fish curry, sambal, spicy fish dishes and traditional home-style meals. Its rich, savoury flavour makes it a popular choice for adding depth and taste to everyday rice and curry.
Dried Maddi 500g is a convenient option for households looking for traditional Sri Lankan dried fish with a distinctive seafood flavour.
Highlights:
- Traditional Sri Lankan dried fish
- Maddi fish – 500g pack
- Rich and savoury seafood flavour
- Suitable for curry and sambal recipes
- Ideal for traditional Sri Lankan cooking


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