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Dried Thirukai 500g | Thirukai Karuvadu | Dried Stingray Ray Fish
රු2,000.00
Dried Thirukai 500g (Thirukai Karuvadu) is a traditional dried seafood product made from ray fish/stingray. It has a firm texture and distinctive seafood flavour and is commonly used in curries, frying and traditional South Indian/Sri Lankan-style dishes.
Specifications:
- Product Name: Dried Thirukai
- Tamil Name: திருக்கை கருவாடு
- Also Known As: Thirukai Karuvadu, Thirukai Dry Fish, Dried Stingray, Dried Ray Fish
- Fish Type: Ray / Stingray
- Weight: 500g
- Category: Dried Fish / Dry Seafood
- Texture: Firm, dried seafood texture
- Usage: Curry, frying and traditional seafood recipes
- Storage: Cool, dry place; airtight container after opening
Current online listings specifically identify Thirukai Karuvadu as dried stingray/ray fish, and 500g is a commonly offered pack size
Dried Thirukai 500g – Traditional Thirukai Karuvadu
Enjoy the authentic coastal taste of Dried Thirukai (Thirukai Karuvadu), traditionally prepared from ray fish / stingray and naturally dried for a distinctive seafood flavour and firm texture. Thirukai dry fish is a popular traditional choice for Sri Lankan and South Indian-style cooking.
Perfect for preparing Thirukai curry, fried dry fish, spicy seafood dishes and traditional home-style meals.
Product Highlights
- Product: Dried Thirukai / Thirukai Karuvadu
- Fish: Ray Fish / Stingray
- Net Weight: 500g
- Traditional dried seafood
- Rich coastal seafood flavour
- Convenient for home cooking
- Ideal for curries and frying
Storage: Keep in a cool, dry place away from moisture. After opening, store in an airtight container; refrigeration is recommended in warm or humid conditions
| weight | 500 |
|---|
Dried Thirukai 500g | Thirukai Karuvadu | Dried Stingray Ray Fish
රු2,000.00
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