Dried Thondan 250g | Thondan Karuvadu | Dried Threadfin

• Product Name: Dried Thondan 250g
• Also Known As: Thondan Karuvadu, Thondaan Dry Fish
• English Name: Dried Threadfin
• Product Type: Dried Fish / Dry Seafood / Karuvadu
• Net Weight: 250g
• Texture: Slender and firm; crunchy when fried
• Taste: Deep, savoury and salt-cured
• Common Uses: Fry, curry, kuzhambu and thokku
• Cuisine: Sri Lankan / South Indian / Tamil coastal cuisine
• Preparation: Rinse before cooking; brief soaking can be used when required
• Storage: Keep sealed in a cool, dry place and follow the package storage instructions

Current commercial sources specifically describe Thondan Karuvadu as Dried Threadfin, with Fry and Kuzhambu listed as the principal cooking methods. Thenkadal Karuvadu

A current Sri Lankan ecommerce listing for Dried Thondan Karuvadu describes the product as 500g, with a deep savoury, salt-cured taste and a slender, firm texture that becomes crunchy when fried. January Angel

Thondan also has strong traditional-food search relevance: current Tamil food sellers offer Thondan Karuvadu Thokku, showing that Thondan Thokku is another useful recipe-related keyword.