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- Premium Dried Arakula 250g, traditionally enjoyed as Arakula Karuvadu / Arakula Thora. Sri Lankan dry-fish research identifies Arakula/Thora with Scomberomorus cavalla, while fisheries sources associate Arakula with seerfish.Specifications:The identification of Arakula/Thora as Scomberomorus cavalla is supported by Sri Lankan dry-fish consumption research.
Specification Details Product Name Dried Arakula Also Known As Arakula / Thora / Arakula Karuvadu English Name King Mackerel Scientific Name Scomberomorus cavalla Net Weight 250g Product Type Dried Fish / Dry Fish Category Dried Seafood Cuisine Sri Lankan / South Asian Flavour Rich, savoury seafood flavour Best For Fish curry, frying & rice-based meals Preparation Clean and rinse before cooking Storage Store sealed according to package instructions Dried Arakula / Thora (King Mackerel) – 500g
Specifications:
- Product: Dried Arakula
- Also known as: Arakula / Thora
- English: King Mackerel
- Scientific name: Scomberomorus cavalla
- Product type: Dried fish / dry fish
- Net weight: 500g
- Category: Dried seafood
- Cuisine: Sri Lankan / South Asian
- Suitable for: Curries, frying and traditional seafood recipes
The identification of Arakula/Thora with Scomberomorus cavalla is supported by Sri Lankan dry-fish research, while FDA and taxonomic references identify S. cavalla as King Mackerel.
Note: Salt content, ingredients, processing method, country of origin, storage instructions and nutritional values should be taken from the actual product packaging rather than assumed from the fish species.
- Product Name: Dried Cuttlefish 250g
- Also Known As: Dried Dallo, Dallo Karawala, Cuttlefish Dry Fish
- Tamil/South Asian Search Term: Cuttlefish Karuvadu
- Product Type: Dried Seafood / Dried Cuttlefish
- Net Weight: 250g
- Main Ingredient: Cuttlefish
- Texture: Firm and chewy
- Flavour: Rich, savoury and concentrated seafood flavour
- Common Uses: Curry, frying, stir-fry, sambol and snacks
- Cuisine: Sri Lankan / Asian
- Preparation: Rinse and, where appropriate, soak before cooking according to the recipe
- Storage: Store in a sealed container in a cool, dry place and follow the package instructions
- Premium Dried Kanavai Large 250g – traditional Kanavai Karuvadu made from dried squid. Known for its firm, chewy texture and rich savoury seafood flavour, it is ideal for curry, frying and spicy seafood recipes.Product Specifications:Current dried-squid listings specifically describe Kanava as completely boneless, with a chewy/firm texture, and recommend it for curry and fr
Specification Details Product Name Dried Kanavai Large Also Known As Kanavai Karuvadu / Kanava Karuvadu English Name Dried Squid Size Large Net Weight 250g Product Type Dried Squid / Dry Seafood Category Dried Seafood Texture Firm & chewy Taste Savoury, rich & slightly sweet Best For Curry, Fry & Stir-Fry Preparation Rinse and clean before cooking; soaking can help soften thicker pieces Storage Keep sealed in a cool, dry place and follow package instructions - Premium Dried Keeri 250g – traditional Keeri Karuvadu with a rich, savoury seafood taste. Ideal for fish curry, sambal, frying and authentic Sri Lankan rice & curry.Product Specifications:A current dry-fish listing describes Keeri as naturally sun-dried, with no preservatives, and available in a 250g size. Another source describes it as cleaned, cut and medium-salty.
Specification Details Product Name Dried Keeri Also Known As Keeri Fish / Keeri Karuvadu / Keeramin Scientific Identification Amplicaster sp. Net Weight 250g Product Type Dried Fish / Dry Fish Category Dried Seafood Taste Rich & savoury seafood flavour Cuisine Sri Lankan / South Asian Best For Curry, fry, sambal & rice dishes Preparation Clean and rinse before cooking Storage Store sealed in a cool, dry place; refrigerate where appropriate Dried Keeri 500g – Traditional Sri Lankan Keeramin Dry Fish with rich coastal flavour. Ideal for frying, curry, sambol and authentic rice & curry dishes.
Product Specifications
- Product: Dried Keeri / Keeramin Dry Fish
- Net Weight: 500g
- Category: Dried Fish / Seafood
- Form: Dried fish
- Cuisine: Sri Lankan / South Asian
- Common Uses: Frying, curry, sambol, rice & curry
- Storage: Store in a cool, dry place and follow the storage instructions on the package.
- Species: Verify against the supplier/package before publishing a scientific species name, because online sources use the “Keeri” name inconsistently.
- Dried Maddi 250g – Traditional Sri Lankan Maddi Karuvadu with a rich, savoury seafood flavour. Ideal for authentic dry fish curry, sambal, spicy dishes and rice & curry. January AngelProduct Specifications:The existing Sri Lankan listing for Maddi specifically describes it as dried fish and highlights dry-fish curry, sambal, spicy fish dishes and rice-based meals as common uses.
Specification Details Product Name Dried Maddi Fish Also Known As Maddi Karuvadu / Maddi Dry Fish Net Weight 250g Product Type Dried Fish / Dry Fish Category Dried Seafood / Preserved Fish Cuisine Sri Lankan / South Asian Taste Rich, savoury seafood flavour Best For Curry, sambal, spicy fish dishes & rice meals Preparation Clean and rinse before cooking Storage Store sealed in a cool, dry place and follow package instructions Product: Dried Maddi Fish
Net Weight: 500g
Product Type: Dried Fish / Dry Fish
Fish Name: Maddi
Cuisine: Sri Lankan / South Asian
Uses: Dry fish curry, sambal, spicy fish dishes and rice-based meals
Category: Dried Seafood / Preserved Fish
Packaging: 500gThe 500g specification above is based on your requested product size; the web research confirms Maddi as a fish name in Sri Lankan food data and its use in dried-fish preparations.
- Premium Dried Soodai (Soodai Karuvadu) – 250g, traditionally salted and dried for a concentrated seafood flavour. Soodai is commonly associated with Sardinella-type fish and is widely used in traditional coastal cooking.Specifications:
- Product: Dried Soodai Fish
- Also Known As: Soodai Karuvadu / Dried Sardine
- Net Weight: 250g
- Category: Dried Seafood / Dry Fish
- Processing: Salted and dried
- Flavour: Rich, savoury and distinctive coastal taste
- Texture: Dried fish that becomes tender/flaky when cooked
- Cooking: Fry, curry, kuzhambu
- Preparation: Rinse before cooking
- Storage: Keep sealed in a cool, dry place and follow the package instructions
Product Specifications
Specification Details Product Name Dried Soodai Common Name Soodai Karuvadu / Dried Sardine Net Weight 500g Product Type Dried Fish / Dry Fish Category Seafood / Karuvadu Processing Traditionally dried / sun-dried Main Ingredient Soodai Fish Salt Salt-cured/dried; exact salt level should follow your actual product Texture Small dried fish; becomes tender/flaky when cooked Taste Strong, savoury, distinctive coastal seafood flavour Best For Fish Fry, Karuvadu Kuzhambu, Curry and traditional seafood dishes Preparation Rinse thoroughly before cooking Storage Keep sealed in a cool, dry place; follow the package storage instructions Current online Soodai listings specifically offer 500g packs, describe the product as dried sardine/Soodai, and commonly position it for frying and curry preparations.
Product Name: Dried Sprats 250g Common Names: Sprats, Halmasso, Haalmasso, Haal Masso, Halmasso Karawala Tamil Search Term: Nethili / Nethili Karuvadu Product Type: Dried Fish / Dry Seafood Net Weight: 250g Origin: Sri Lanka Fish Type: Small dried sprats Texture: Small, firm and crispy when fried Flavour: Rich, savoury and salty seafood flavour Best For: Frying, curry, sambol, stir-fry and rice & curry Cuisine: Sri Lankan / South Asian Preparation: Rinse or wash before cooking to remove excess salt where required. Storage: Keep sealed in a cool, dry place away from moisture and direct sunlight.
Dried Thalapath 500g – Dried Sailfish / Thalapath Karawala
- Product Type: Dried Fish
- Fish Variety: Thalapath / Sailfish
- Net Weight: 500g
- Common Name: Thalapath Karawala
- Origin/Style: Sri Lankan-style dried fish
- Texture: Meaty, dried fish texture
- Flavour: Rich, savoury seafood flavour
- Best For: Curry, sambol, stir-fry and rice dishes
- Category: Dry Fish / Seafood
Current retail sources specifically identify Thalapath as sailfish and show 500g products, while other Sri Lankan listings describe it as Thalapath Karawala.
SEO note: I would avoid claiming “100% natural,” “preservative-free,” “high protein,” “export quality,” or specific nutritional values unless those properties are confirmed for your exact 500g product/packaging. Different sellers make different claims
- Premium Dried Thirukai 250g – traditional Thirukai Karuvadu made from dried stingray fish. It offers a firm texture and rich savoury seafood flavour, making it ideal for karuvadu kuzhambu, fish curry and frying.Product Specifications:Current product sources describe Thirukai as naturally/sun-dried stingray, with some products specifically sold cleaned and cut and described as medium-salty.
Specification Details Product Name Dried Thirukai Also Known As Thirukai Karuvadu / Thirukkai Karuvadu English Name Dried Stingray / Dry Ray Fish Net Weight 250g Product Type Dried Fish / Dry Fish Category Dried Seafood Texture Firm Flavour Rich, savoury, mildly briny Best For Kuzhambu, curry & fry Bone Structure Cartilage rather than fine bones Preparation Soak/rinse and clean before cooking Storage Keep sealed and follow package storage instructions Dried Thirukai 500g (Thirukai Karuvadu) is a traditional dried seafood product made from ray fish/stingray. It has a firm texture and distinctive seafood flavour and is commonly used in curries, frying and traditional South Indian/Sri Lankan-style dishes.
Specifications:
- Product Name: Dried Thirukai
- Tamil Name: திருக்கை கருவாடு
- Also Known As: Thirukai Karuvadu, Thirukai Dry Fish, Dried Stingray, Dried Ray Fish
- Fish Type: Ray / Stingray
- Weight: 500g
- Category: Dried Fish / Dry Seafood
- Texture: Firm, dried seafood texture
- Usage: Curry, frying and traditional seafood recipes
- Storage: Cool, dry place; airtight container after opening
Current online listings specifically identify Thirukai Karuvadu as dried stingray/ray fish, and 500g is a commonly offered pack size
- Product Name: Dried Thondan 250g
- Also Known As: Thondan Karuvadu, Thondaan Dry Fish
- English Name: Dried Threadfin
- Product Type: Dried Fish / Dry Seafood / Karuvadu
- Net Weight: 250g
- Texture: Slender and firm; crunchy when fried
- Taste: Deep, savoury and salt-cured
- Common Uses: Fry, curry, kuzhambu and thokku
- Cuisine: Sri Lankan / South Indian / Tamil coastal cuisine
- Preparation: Rinse before cooking; brief soaking can be used when required
- Storage: Keep sealed in a cool, dry place and follow the package storage instructions
- Product: Dried Thondan Karuvadu
English Name: Dried Threadfin
Product Type: Dry Fish / Karuvadu
Net Weight: 500g
Taste: Deep, savory and salt-cured
Texture: Slender and firm; crunchy when fried
Cooking: Fry, Kuzhambu / Curry
Preparation: Rinse before cooking; soak briefly if required
Storage: Keep unopened pack in a cool, dry place; follow the package storage instructions.
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